Prawns on Lemongrass ginger sauce
Prawns on Lemongrass ginger sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns on lemongrass ginger sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prawns on Lemongrass ginger sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Prawns on Lemongrass ginger sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Rinse the prawns under cool water and pat them dry. Put them into a very big bowl and sit them in the fridge. Thoroughly mix together the lemon grass, shallots, chillies, garlic, ginger and kaffir.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawns on lemongrass ginger sauce using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Prawns on Lemongrass ginger sauce:
  1. Get 1 packages pasta penne
  2. Get 1 bunch lemon grass
  3. Prepare 1 lemon
  4. Make ready 2 lemon tree leaf
  5. Prepare 3 tbsp grated ginger
  6. Take 1 tsp grated garlic
  7. Get 400 millimeter coconut milk
  8. Make ready 3 tbsp chpped dill
  9. Take 2 tbsp butter
  10. Get 500 grams prawns

Add the prawn paste, spring onion, ginger and shredded lemongrass; season to taste. Spicy Lemongrass Prawns is an Asian main dish served with steamed rice. This easy-to-make prawn recipe, infused with fish sauce, rice wine and lemon grass is full of flavours that people of all age groups will love to explore. This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves.

Instructions to make Prawns on Lemongrass ginger sauce:
  1. grab a kitchen pestle of medium size
  2. chop one of the lemon tree leaf
  3. grate the skin of the lemon making zest
  4. squeeze half lemon inside the kitchen pestle, it will help to mix our components
  5. add the zest, the ginger grated, the dill, the lemon grass chopped, the lemon tree leaf chopped and the brown sugar.
  6. mix everithing till you see a bautyful ans mixing of color, at this point you can taste a really good smell coming together
  7. In a sauce pan add the butter and the garlic
  8. fry untill the garlic gets brows, then add our mixture from the pestle into the sauce pan with the garlic and the butter
  9. fry this mixture for 5 minutes
  10. at this point is time to make the pasta, there is no secret, just grab another pan and go ahead
  11. add the prawns to the sauce pan and fry for no more then 7 minutes, stiring once a while carefully to do not break the prawns
  12. add the coconut milk and cook for 10 minutes more and stir every 2 minute
  13. add salt as you like and it's done
  14. enjoy

It's easy to make; quickly sauté the ingredients and toss in the blender to combine. In a pot, add vegetable oil and turn to high heat. Once oil is hot add shallots, garlic, chopped lemongrass, ginger, and bay leaf. Meanwhile, mix fish sauce, honey, thai chili and black pepper in a small mixing bowl to make sauce. Add the shrimp into the skillet, stir well so the shrimp will be coated evenly with the butter and aromatics.

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