snickerdoodle cookies with molasses and ginger
snickerdoodle cookies with molasses and ginger

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, snickerdoodle cookies with molasses and ginger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

snickerdoodle cookies with molasses and ginger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. snickerdoodle cookies with molasses and ginger is something that I’ve loved my entire life. They’re nice and they look wonderful.

These cookies combine the crackly outsides and tender, chewy centers of snickerdoodles with the warming ginger and molasses of gingerbread. It's a more nuanced version of winter gingerbread and a punchier take on snickerdoodles. If you're in a rush, you can bake the cookies without first chilling the dough.

To get started with this recipe, we have to first prepare a few ingredients. You can cook snickerdoodle cookies with molasses and ginger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make snickerdoodle cookies with molasses and ginger:
  1. Get 1/4 cup butter
  2. Make ready 1/3 cup shortning
  3. Take 1 cup sugar
  4. Take 1/2 tsp soda
  5. Prepare 1/2 tsp cream of tartar
  6. Take 2 eggs
  7. Make ready 1 tsp vanilla
  8. Take 2 1/4 cup flour
  9. Make ready 1 1/2 tbsp molasses
  10. Make ready 1/4 tsp ginger
  11. Take 1/2 tsp cinnamon

Actually, what happened was that Robb wanted to do it, and I whined, cried, and threw a tantrum. The other day I decided to make them holiday appropriate. Not that a simple Snickerdoodle wouldn't be perfect for the holidays, but I was hoping that the addition of some ginger and molasses would make it that much better. Take a look at these delicious ginger dessert recipes from my fellow bloggers… These chewy ginger molasses cookies are a combination of a snickerdoodle and a gingersnap for a new classic holiday treat!

Instructions to make snickerdoodle cookies with molasses and ginger:
  1. preheat oven to 350.
  2. cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix.
  3. in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon.
  4. combine ingredients together and mix till smooth.
  5. in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet.
  6. bake 8-10 min. remove from cookie sheet directly from oven.
  7. makes about 3 dozen.
  8. these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!

Also called "gingerdoodle cookies", these soft and chewy molasses cookies are perfect for your Christmas cookie exchange! Are you still searching for the perfect holiday cookie exchange recipe? Gingerbread snickerdoodles are flavored with molasses, ginger and other spices. Too bad we don't get a day off of work for it. For this event, since it's in the same month as Christmas, I made a holiday-inspired version of a classic cookie, the snickerdoodle.

So that is going to wrap this up with this exceptional food snickerdoodle cookies with molasses and ginger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!