Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pear and ginger cake with a maple glaze. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pear and Ginger Cake with a Maple Glaze is something which I’ve loved my whole life.

Brush the warm cake with the glaze. Serve warm with custard, cream or ice cream. Cream butter, brown sugar and Cottee's Maple Flavoured Syrup until light and fluffy.

To get started with this recipe, we have to prepare a few components. You can have pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
  1. Make ready 150 grams butter
  2. Prepare 1/2 cup soft brown sugar
  3. Prepare 1/4 cup Maple syrup
  4. Take 2 eggs beaten
  5. Take 3/4 cup milk
  6. Take 2 cup plain flour
  7. Get 1 tsp baking powder
  8. Get 1 tsp baking soda
  9. Make ready 2 tsp ginger powder
  10. Get 410 grams or can of pears quarters
  11. Make ready 2 tsp cornflour
  12. Get 1/2 cup maple syrup

Sift the flour, baking powder, ginger into the cream butter, alternately with the. Pour batter evenly over pear mixture in prepared pan; wrap handle of skillet with foil. Run a knife around outside edge. Place a plate upside down on top of cake; invert onto plate.

Instructions to make Pear and Ginger Cake with a Maple Glaze:
  1. Preheat oven 180c . Grease 20cm spring form cake tin
  2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
  3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
  4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
  5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

I'm a huge fan of quick and easy cakes that use the best, seasonal produce. One of said cakes, my Easy Rhubarb Cake is one of the most popular recipes on the blog! I have a feeling this Easy Pear and Fresh Ginger Cake might soon follow suit!. Grease the sides of the tin and place the paper. Fold the flour, baking powder and a pinch of salt into the mix, then quickly stir through the stem ginger and pears.

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