Kurkure kele ke pakode
Kurkure kele ke pakode

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kurkure kele ke pakode. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kurkure kele ke pakode is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kurkure kele ke pakode is something which I have loved my whole life.

Aaj hum apko Kele ke pakode banana sikhayenge. Jo barsat ke mausam me bahut hi tasty lagte hain aur bahut hi jaldi ready bhi ho. Keema aloo ke ye lajawab gold coin pakode banae iftari Ramazan ke liye

To get started with this particular recipe, we have to first prepare a few components. You can cook kurkure kele ke pakode using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kurkure kele ke pakode:
  1. Prepare 2 raw bananas
  2. Get 4 tbsp gram glour
  3. Make ready 1 tbsp semolina
  4. Get to taste Salt
  5. Prepare 1/2 tsp ajwain
  6. Take 1/4 tsp turmeric powder
  7. Prepare 1 tsp coriander powder

Crispy pyaz ke pakode are quick and easy to make. By adding rice flour makes them crispy. Pyaz ke pakode with green chutney and tea / chai - perfect tea time snack !! Spicy and crispy these pyaz ke pakore are perfect for that rainy day or as a side dish to any boring khichdi or puri.

Steps to make Kurkure kele ke pakode:
  1. Peel the banana. Cut in thin slices. Now wash with fresh water nicely
  2. Now add flour,semolina and all spices.Mix it well.Add littil amount of water to make flowing and thin consistancy.
  3. Now in hot oil fry them. Until crispy and lightly golden.
  4. Serve with tamarind chutney.

Aloo Bonda/Singhara Flour ke pakore are easy to make and taste delicious. They have a soft and melt in mouth texture from inside unlike the pakoras made from besan or gram flour. Singhara, also known as Water Caltrop or Water Chestnut is an aquatic fruit that is eaten raw, boiled or as flour. Toh Akshay Kumar ke sath aap bhi banao roz ek nayi recipe.. Find and follow posts tagged pakode on Tumblr.

So that is going to wrap this up for this special food kurkure kele ke pakode recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!