Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I am making coconut fried cookies today. They are easy to make,so delicious and kids love it. Please don't forget to click the like.
Methi Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Methi Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook methi cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Cookies:
- Make ready 1 cup all-purpose flour
- Take 1 tbsp cornflour
- Make ready 3/4 tsp baking powder
- Take 1/2 tsp garlic powder
- Take 1/4 tsp turmeric powder
- Take 1 tsp Ajwain
- Make ready 1 tsp kasuri methi
- Prepare as required Salt
- Prepare as required Ghee
- Prepare as required Water
This dish is quite easy to prepare and a twist to the normal chicken curry. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add in the mustard seeds, cumin.
Steps to make Methi Cookies:
- Mix all the dry ingredients together. Then add ghee. Rub it with your palm. Until it looks like sand.
- Now pour water and make a smooth dough. Then shape it into a log. And refrigerate it for 30 minutes.
- After 30 minutes take it out. Using a knife cut the log shaped dough into thin slices.
- Place the slices on a baking tray lined with baking paper. Bake in a pre heated oven at 180- degree Celsius for 20-25 minutes. Or until golden in colour.
- Take it out and allow it to cool down completely and then serve it with tea.
Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Paneer Methi is a delicacy of Northern India. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Take a tooth pick and press some impression over the cookies. Home » BACHELOR COOKING » Methi pulao recipe
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