Dates and Ginger Chutney !!
Dates and Ginger Chutney !!

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dates and ginger chutney !!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dates and Ginger Chutney !! is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dates and Ginger Chutney !! is something that I’ve loved my entire life.

A middle - Eastern chutney Dip with an Indian twist. taste awesome :ohyeaah you are gonna lick your finger. for sure :evilgrin. Add it to the pan along with the sugar, sultanas, dates, salt and allspice. Spoon the hot chutney into hot, sterile jars and seal with a hot, sterile lid.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dates and Ginger Chutney !!:
  1. Take 10 -15 deseeded dates
  2. Make ready 2 tbsp Freshly grated Ginger
  3. Make ready 1 tsp Chilli powder
  4. Take 1 Salt to taste
  5. Take 1 tbsp Jaggery / palm sugar / Brown sugar
  6. Get 1 tbsp Tamrind Paste
  7. Take 1 tbsp roasted cumin powder

Rich in Vitamin C, Iron, and Fibre, the chutney scores very high on both taste and health. Drain the apricots and place them in a saucepan. Add the garlic, ginger, sugar, vinegar, cayenne pepper and salt and bring to a boil over high heat. The dates add consistency and a delicious caramel flavour.

Instructions to make Dates and Ginger Chutney !!:
  1. soak Dates in warm water to soften them and grind them to a smooth paste
  2. Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
  3. Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
  4. A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
  5. This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!

Stir in the sugar, dates, sultanas, ginger, salt and spices. Spoon into hot, sterilised, glass preserving jars with clip tops. This allows time for the flavours to mature. Dates Chutney is an easy recipe that you can prepare anytime for your friends and family to enjoy with appetizers and snacks. This is a tangy and sweet flavoured chutney recipe which tastes best with non-vegetarian and fried snacks.

So that is going to wrap it up for this special food dates and ginger chutney !! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!