Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger chicken lollipops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lollipop chicken is chicken winglets, wings or drumettes trimmed to resemble a "lollipop" shape. The meat is cut down from the bone exposing a bone or "stick" to hold onto while eating. The proper term is called 'frenched'.
Ginger Chicken lollipops is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ginger Chicken lollipops is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger chicken lollipops using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken lollipops:
- Make ready 5 Chicken legs
- Take 3 tbsp Ginger, peeled and crushed to paste
- Prepare 1 tbsp Red chilli Powder (adjust to your taste)
- Prepare 2 tbsp lime juice (used one whole lime)
- Make ready 1 tbsp light soy sauce
- Take 2 tbsp Corn flour
- Prepare 1 tbsp Red wine (optional)
- Prepare 1 Salt to taste
- Prepare 1 oil to fry
Coated with a luscious batter with garlic and ginger paste, chicken wings are fried to perfection. Chicken lollipops are often served with Szechuan sauce. Baked Chicken Lollipop - these drumsticks are perfect finger food appetizers and are shaped like lollipops. These juicy, tender lollipop chicken drumsticks are marinated with hoisin, ginger and baked to deliciousness.
Steps to make Ginger Chicken lollipops:
- combine all ingredients except corn flour and oil and let it marinate and refrigerate for 20-30 minutes.
- Add corn flour and deep fry the chicken till its done
- Serve with hot chilli sauce or any dip of your liking :) very delicious Ginger Chicken lollipops are ready !!! Enjoy :D
Remove the chicken and pat dry. Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken.
So that is going to wrap this up with this exceptional food ginger chicken lollipops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
