Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and ginger udon noodle stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Push pork to the sides of the pan and add onion. This recipe is from fellow food blogger Emily Dingmann with A Nutritionist Eats. Emily's take on this dish: Stir-fries are the answer for quick and healthy dinners and this one is SO good.

Pork and ginger Udon noodle stir fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork and ginger Udon noodle stir fry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Prepare To marinate meat
  2. Prepare 12 oz boneless pork chops / sliced thin
  3. Make ready 2 tbsp canola oil
  4. Get 2 tsp grated fresh ginger
  5. Take 1 whole crushed clove of garlic
  6. Make ready 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Take Next step
  8. Prepare 1 You will need 1 14.2 ounce package of udon noodles
  9. Get 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Make ready 1 tsp honey
  11. Take 1 tsp sesame oil
  12. Get 2 tbsp soy sauce
  13. Take 1 tsp powdered ginger
  14. Prepare 2 heaping tablespoons hoison sauce
  15. Take 1 tbsp water

I love the heartiness of these fat noodles! Don't worry though if you aren't a spice lover. You can easily control the heat. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain.

Steps to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

Add the pork into the space and spread it out. Allow to cook for about a minute then use your spatula to break up the pork. Add the noodles, soy sauce and chilli powder. Stir-fry until well combined and the sauce has thickened slightly. Cook the noodles as the label directs, then drain and rinse under cold water.

So that’s going to wrap it up with this special food pork and ginger udon noodle stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!