Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grease your steamer basket. put one layer of pot stickers in your basket. In small bowl combine ingredients for the dipping sauce. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Get 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Prepare 1 OR…… a 12 oz pkg of cooked medium shrimp
  3. Take 1 small onion, quartered
  4. Take 2 tbsp prepared mustard
  5. Take 2 tbsp srirachi asian hot sauce
  6. Make ready 1 1/2 cup mushrooms or coleslaw mix
  7. Make ready 1/2 tsp ground ginger
  8. Make ready 3 tbsp hoison sauce
  9. Take 2 tbsp soy sauce
  10. Make ready 1 egg lightly beaten
  11. Prepare 1 tsp cornstarch
  12. Take 2 clove garlic, minced
  13. Get 1 **** 1/8 tsp black pepper
  14. Take 1 packages of shui wrappers… can use wonton wrappers but they r thicker
  15. Take Dipping Sauce
  16. Get 2 stalks green onion, chopped
  17. Make ready 1/2 tsp ground ginger
  18. Take 1 cup reduced sodium soy sauce
  19. Make ready 2 dash red pepper flakes

Garlic Ginger Chicken Potstickers - Homemade potstickers are easier to make than you think! Plus, they are cheaper and tastier than take-out or store-bought. Best of all, you can make these ahead of time and freeze so you can have these anytime, anywhere! Transfer pot stickers to a resealable plastic freezer bag.

Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

Place Ginger and Green Onion Dipping Sauce in a resealable plastic freezer bag. For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper. Remove from pan, keep warm and cook next batch. To make the sauce, place all the ingredients in a small sauce pan and bring up to a boil. Remove from the heat then allow to cool before serving.

So that’s going to wrap it up for this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!