Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amy 's sweet ginger .. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Amy 's Sweet Ginger . is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Amy 's Sweet Ginger . is something that I have loved my entire life.
When Amy was growing up, we'd visit our local Chinese restaurant and always order sweet & sour tofu for the whole family. So we were thrilled when Amy''s chefs recently came up with a recipe for our family's favorite Asian meal. Amy's variation on this traditional Japanese recipe lends a tangy sweet and sour flavor to the organic rice, crisp vegetables and marinated tofu.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amy 's sweet ginger . using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amy 's Sweet Ginger .:
- Make ready 1 cup fresh ginger
- Make ready 1 1/2 cup Caster sugar or superfine sugar .
- Get 3 cup cold water
- Take 1 extra sugar for final dusting .
A creamy sauce of coconut milk, garlic, ginger and a splash of lime, plus a sprinkle of roasted almonds and cashews, adds a finishing touch to what we consider an instant classic. About Amy I'm a California girl, currently living in San Diego but originally born and raised in the suburbs of San Francisco by two loving, patient, and incredibly supportive parents. I have one brother, the sweetest and smartest sibling I could ever ask for. Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through.
Instructions to make Amy 's Sweet Ginger .:
- Wash , peel the ginger and thinly slice the ginger about 1/8 inch .
- Combine the cold water and sugar together in a medium saucepan on high heat and bring to a slow boil , stirring to make a syrup .
- Once it has boiled , Reduce the heat to medium low and add the ginger slices and simmer until the liquid is reduced to half .
- once liquid has reduced remove the ginger from the syrup mixture , best done with a slotted spoon , and place the ginger on absorbed paper or cloth to drain .
- While still warm dust with extra sugar if desired and let cool before eating . enjoy . :-) .
- NOTE : i only made a little batch this time cause it's spring , i make bigger batches come winter cause these are great to help with sore throats and colds .
Gluten free/dairy free/lactose free/soy free/vegan/kosher/plant based. Perfect for pouring on salads, slaws or drizzle over steamed vegetables! Amy's Light & Lean Sweet and Sour Asian Noodle Bowl starts with tamari soy sauce, sesame oil, ginger and garlic, slowly simmered together for a flavorful sauce. This sauce is then served over organic rice noodles, organic house-made tofu and diced vegetables. Convenient and easy to prepare, this Amy's Light & Lean Sweet & Sour Asian Noodle Bowl.
So that is going to wrap it up with this special food amy 's sweet ginger . recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
