Chicken udon with garlic ginger sauce
Chicken udon with garlic ginger sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken udon with garlic ginger sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken udon with garlic ginger sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken udon with garlic ginger sauce is something which I have loved my entire life. They are fine and they look fantastic.

Chicken udon with garlic ginger sauce A quick, healthy meal you'll love. Pour a kettle of boiling water over the noodles in a sieve to soften and separate them. Leave to drain in the sieve.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken udon with garlic ginger sauce:
  1. Get Sauce
  2. Prepare 1/2 cup soy sauce
  3. Make ready 1 tbsp fresh lemon juice
  4. Prepare 2 tbsp rice vinegar
  5. Get 3 clove minced garlic
  6. Take 1 tbsp fresh minced ginger
  7. Get 2 tsp sesame oil
  8. Get 1 cup vegeatable broth
  9. Take 2 tablespoons corn starch
  10. Take 1/4 cup mirin
  11. Take Udon and chicken
  12. Make ready 1 (14.2 package) udon noodles
  13. Take 8 oz boneless, skinless chicken breast, small cube
  14. Prepare 2 cup baby bok choy
  15. Get 1 tsp vegetable oil
  16. Prepare 1/8 tsp salt

This dish is special thanks to its sauce, which perfectly helps the fried, then roasted chicken breast shine on the plate. Cook garlic and ginger in oil, add chicken stock, lemon juice, and heavy cream to make the sauce. You can serve this saucy chicken rice on the side. Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the "Jump to Recipe" button at the top of the page!

Instructions to make Chicken udon with garlic ginger sauce:
  1. Mix all the sauce ingredients and set aside.
  2. In skillet on medium heat, add teaspoon oil and brown chicken.
  3. Add bok choy and sauce, turn heat to low and cover.
  4. Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
  5. Add udon, stir and heat through.
  6. Enjoy this fast delicious meal!
  7. Recipe by taylor68too
  8. I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!

Udon - These noodles are available either cooked or dried, I recommend using fresh.; Chicken - Breast cubed up, skinless and boneless if you please.; Olive oil - We want a nice neutral tasting oil to cook up our. Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified; set aside. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted.

So that’s going to wrap it up for this exceptional food chicken udon with garlic ginger sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!