Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger cookies (freezer cookies). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger cookies (freezer cookies) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ginger cookies (freezer cookies) is something which I have loved my whole life.
Add molasses and dry ingredients to make a stiff dough. As I stated above, gingerbread cookies hold up really well in the freezer and you can store them for months and they retain the same texture and taste, you just need to ensure that you are storing them correctly. If you are going to freeze gingerbread cookies that you just made, the first step is to.
To begin with this recipe, we must prepare a few components. You can cook ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ginger cookies (freezer cookies):
- Take 1/2 cup sugar
- Make ready 2 tbsp honey
- Take 1 egg
- Take 1 1/3 cup flour
- Prepare 1 tsp baking soda
- Take 1 1/2 tbsp ground ginger
- Take 1 1/2 tbsp cinnamon
- Take 1 tbsp ground clove
- Take 1/2 cup unsalted butter at room temperature
Do a couple of testers to find the right size for you. Also, this dough keeps well up to two weeks in the fridge so you can always have freshly baked ginger snaps coming out of the oven! Making the dough and assembling the logs will take you an afternoon. Roll Out Sugar Cookies This recipe can be frozen in two different ways.
Steps to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
You can wrap and freeze the dough, then let it thaw in the refrigerator overnight before rolling, cutting, and baking the cookies. Or roll, cut, bake, and cool the cookies and place in that plastic freezer container, separating the cookies with waxed paper or freezer paper. Freezing Tip: For drop cookies, freeze individual cookie portions onto waxed paper-lined cookie sheets. Once frozen, transfer to labeled freezer bags. Remove as many portions as you need and bake, making sure to add additional baking time.
So that’s going to wrap it up for this special food ginger cookies (freezer cookies) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
