Kanya's Fried Fish with Chili and Ginger Sauce
Kanya's Fried Fish with Chili and Ginger Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kanya's fried fish with chili and ginger sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Fried Fish with Chili and Ginger Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kanya's Fried Fish with Chili and Ginger Sauce is something that I’ve loved my entire life.

I recommend a sweet chili sauce for those who don't like it too hot. Add remaining ingredients and let it simmer on low for a few more minutes. Leave the sauce to sit while you prepare the fish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kanya's fried fish with chili and ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Fried Fish with Chili and Ginger Sauce:
  1. Make ready 4 deep fried fish (whole fish i use ) ,fish fillet can do
  2. Prepare chili and ginger sauce
  3. Take 1 head fresh ginger,finely chopped ,about 1 tablespoon
  4. Take 2 tbsp tamarine puree
  5. Make ready 2 tbsp palm sugar
  6. Make ready 1 tsp brown sugar
  7. Get 1 1/2 tbsp fish sauce
  8. Take 1 tbsp soy sauce
  9. Get 1 1/2 tbsp oyster sauce
  10. Prepare 1 tbsp sesame oil
  11. Make ready 1/2 cup water
  12. Prepare 1 bunch coriander to garnish
  13. Make ready 3 chopped fresh chili

We are fortunate that there are asian groceries , that fry the fish that you bought fr. Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce. Chinese Pan Fried Fish with Soy Sauce. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion.

Instructions to make Kanya's Fried Fish with Chili and Ginger Sauce:
  1. Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
  2. Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
  3. Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
  4. On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)

Follow my easy tips to get that perfectly crispy pan-fried fish. In a small bowl, combine soy sauce, vinegar, and ginger and set aside. In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!). Add the soy sauce mix and bring to a boil. Remove from heat and pour into a serving dish and garnish with the scallions.

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