Pumpkin, Sweet Potato, Carrot, Ginger Soup
Pumpkin, Sweet Potato, Carrot, Ginger Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin, sweet potato, carrot, ginger soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin, Sweet Potato, Carrot, Ginger Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin, Sweet Potato, Carrot, Ginger Soup is something which I’ve loved my whole life.

Pumpkin, Sweet Potato, Carrot, Ginger Soup Made it for lunch today and it's super good! It makes lots so I froze a good portion of the soup. Super healthy and pairs good the a baguette!

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin, sweet potato, carrot, ginger soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
  1. Prepare 290 grams Carrots
  2. Make ready 795 grams Pumpkin
  3. Prepare 175 grams Onion
  4. Take 580 grams Sweet Potato
  5. Prepare 10 grams Ginger Root
  6. Prepare 20 ml Extra Virgin Olive Oil
  7. Take 1 liter Water
  8. Make ready 250 grams Plain Greek Yogurt
  9. Take 2 packages Vegetable Broth
  10. Prepare 10 grams Salt
  11. Take 5 grams Pepper

Sweet potato, carrot and ginger are an amazing combination. We all love soup in the winter. When we want something simple and comforting, soup is usually a great go-to. I associate it with freshly baked bread and a warm fire to sit in front of.

Instructions to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
  1. Chop all raw vegetables into similar sized chunks.
  2. Add olive oil and onions into bottom of a pot and cook for 2-3 minutes.
  3. Add water, carrots, pumpkin, ginger, sweet potato, salt, and pepper to the pot.
  4. Let cook until all vegetables are thoroughly cooked.
  5. Purée the mixture with a hand blender.
  6. Add the yogurt and let cook for additional 10 minutes.
  7. Enjoy!
  8. Makes 22 servings of 150g each. be careful of the amount of ginger you add

It's great to take to work as well, and very filling as a lunch option. SPICED PUMPKIN, CARROT & SWEET POTATO SOUP. We don't celebrate Thanksgiving within the GB, however i feel it's a rather beautiful pageant. The harvest has been safely gathered in and therefore the earth is resting. Time to replicate, rest, set up and provides thanks for the harvest which might see you thru the winter.

So that is going to wrap this up for this exceptional food pumpkin, sweet potato, carrot, ginger soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!