Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken tandoori. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Make shallow cuts in the chicken thighs with a sharp knife.
Chicken Tandoori is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Tandoori is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tandoori using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tandoori:
- Prepare 6 pieces chicken drumsticks
- Prepare 1st Marination
- Take 3/4 tsp Red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp Salt
- Take 1/2 tsp lemon juice
- Prepare 1/2 tbsp ginger garlic paste
- Make ready 2nd Marination
- Get 1 cup thick curd (filter the water out if any)
- Take 3/4 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/4 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Get 1/4 tsp pepper powder
- Get 1/2 tsp lemon juice
- Take 1/2 tbsp ginger garlic paste
- Make ready 10 curry leaves finely chopped
- Prepare Salt as required
- Prepare 1 tsp oil
Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor.
Instructions to make Chicken Tandoori:
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
- Preheat oven at 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with.
So that is going to wrap it up with this special food chicken tandoori recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
