Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot and corn pakoda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If u have any questions or suggestions related to the above video.pls let me know through the comments section!! Thanks:) Follow us on Instagram also. Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious.
Carrot and corn pakoda is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot and corn pakoda is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have carrot and corn pakoda using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and corn pakoda:
- Take 1 cup corn
- Prepare 1/4 cup carrot
- Make ready 1/2 cup onion
- Get 2 green chillies
- Make ready 1 inch ginger
- Get 4 cloves garlic
- Get 1/2 cup besan
- Make ready 2 tbsp rice flour
- Make ready 1/4 tsp ajwain
- Make ready 1/2 tsp jeera powder
- Get 1 pinch baking soda
- Get 1 pinch turmeric powder
- Take to taste Salt
- Take as needed Oil to deep fry
You can serve corn pakora as a starter too. Learn how to make snacks with sweet Method for making Corn Pakoda. Heat enough oil for deep frying in a heavy bottomed vessel on medium flame. In a bowl, add the coarsely ground corn.
Instructions to make Carrot and corn pakoda:
- First blanch the corn for 5 mins and strain it.. keep aside 1/4 cup corn for later use..
- Into a blender jar add 3/4th cup corn, ginger, garlic, green chillies and make a coarse paste..
- Transfer the mixture to a bowl, add the kept aside corn, grated carrot, finely chopped onion, and all other ingredients and mix well..
- Add 1-2tbsp of water and prepare the batter.. It should be thick not too runny.. You should be able to drop it with spoon..
- Heat oil in a khadai and drop small portion of the batter and fry on medium flame till golden brown.. Serve hot with green chutney and cheese dip
Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole house will be filled with the pakoda flavour lingering around. Harini Kumarasamy, a reader friend sent.
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