Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Cinnamon Rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Cinnamon Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
Add the butter, sugar, salt and remaining water. Punch down dough and divide in half. The Secret Ingredient in These Chocolate Cinnamon Rolls.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cinnamon Rolls:
- Prepare Maida / All-purpose flour
- Take Baking Powder
- Take Sugar/ Powdered Sugar
- Make ready Baking Soda
- Make ready Salt or less
- Take Curd
- Make ready Melted unsalted butter
- Take Filling–
- Get Brown Sugar
- Make ready Cinnamon Powder
- Prepare Unsalted Butter
- Prepare hot chocolate powder (optional)
- Get Cocoa Powder(little less)
- Make ready Choco Chips
- Make ready Decorating–
- Take Chocolate Syrup
- Get Powdered sugar
Spread the butter over the dough. sprinkle the cinnamon mixture. Roll the dough from the long end, be sure to roll tightly. Make the filling: Mix the mini chocolate chips, granulated sugar, brown sugar and cinnamon in a small bowl. The aroma of these homemade chocolate rolls, while they are baking, is heavenly!
Instructions to make Chocolate Cinnamon Rolls:
- Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
- Rest the dough covered for 10-15 minutes.
- Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
- In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
- Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
- You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
- Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
- Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️
Once you bite into these delicious chocolate cinnamon rolls, you will be shocked to know they are so easy to make. I will share with you how to make the best cinnamon roll recipe with easy-to-follow directions. Plus, you will have photos and a video too! Spread with softened butter and sprinkle with cinnamon-sugar mixture. Roll up beginning with wide edge.
So that is going to wrap it up with this exceptional food chocolate cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
