Cinnamon swirl roll
Cinnamon swirl roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon swirl roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a shallow bowl, combine the brown sugar, sugar and cinnamon. Sprinkle evenly with the cinnamon sugar mixture. Roll the dough up like a jellyroll, ending with the unbuttered edge.

Cinnamon swirl roll is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon swirl roll is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon swirl roll using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon swirl roll:
  1. Get maida / all-purpose flour
  2. Make ready baking powder
  3. Make ready baking soda
  4. Take sugar
  5. Take salt
  6. Make ready milk
  7. Make ready vinegar
  8. Make ready melted butter
  9. Take brown sugar
  10. Prepare cinnamon powder

The triple seasoned, lightweight cast iron series have extended handles, pour spouts, and sloped sides to slide a spatula easily behind your cake-cut warm cinnamon rolls. Loosely cover with greased clingfilm and leave to rise in a. Begin to twist the first roll to create a swirl. Connect the next piece of dough by pinching to seal the edge to the end of the first piece.

Instructions to make Cinnamon swirl roll:
  1. In a bowl take all-purpose flour, baking powder, baking soda, sugar,salt and mix well.
  2. In another bowl take milk and vinegar, mix it well and keep it aside for 10 min.
  3. Now add butter and the vingerar milk to a dough mixture and Knead it with soft hands, covered it and let it rest for 10 min.
  4. For filling take brown sugar, butter, and cinnamon powder and mix well.
  5. Now add salt to pan pre heat the kadhai/ idli cooker on a medium flame and a stand, baking tray/ bowl on which you place your rolls.
  6. Cover the lid till we make our rolls.
  7. Roll the dough in 1-2 cm thickness, spread cinnamon butter mixture evenly on the dough and start to roll accordingly.
  8. Cut it into equal parts and place it on a baking tray, and place it inside your kadhai using a stand and bake it for about 15-18 min.
  9. Cinnamon rolls are ready to enjoy with hot coffee, frappe or shakes.

Continue to wrap and seal all pieces until finished. Using a spatula transfer the dough to the cake pan. Quick Homemade cinnamon rolls Complete Recipe:https://merryboosters.com/homemade-cinnamon-rolls-quick-and-easy-recipe/ This Homemade Cinnamon Rolls Recipe wi. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Place in a greased round pan and get ready to rise.

So that’s going to wrap this up with this special food cinnamon swirl roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!