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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan-seared tuna with avocado, soy, ginger, and lime. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Season the tuna generously with salt and pepper. Pour half of the cilantro mixture into the pan to coat the fish. Transfer the seared tuna to plates and serve with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. Get 1 Two Handfuls Chopped Cilantro
2. Make ready 1/2 Jalapeño, sliced
3. Get 1 tsp Ginger, freshly grated
4. Prepare 1 Garlic Clove, grated
5. Make ready 2 Limes, juiced
6. Make ready 2 tbsp Soy Sauce
7. Prepare 1 pinch Sugar
8. Prepare 1 Sea Salt
9. Take 1 Black Pepper, freshly grated
10. Get 1/4 cup Olive Oil, extra virgin
11. Prepare 6 oz Block of Tuna, sushi quality
12. Prepare 1 Ripe Avocado, halved, peeled, pitted, and sliced

Try this warming seared tuna dish—there's a video tutorial. Pour ½ of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate. Stir the ingredients together until well incorporated.

Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
2. Stir the ingredients together until well incorporated.
3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
4. Season the tuna generously with salt and pepper.
5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

Pour half of the cilantro mixture into the pan to coat the fish. Transfer the seared tuna to plates and serve with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe Stir the ingredients together until well incorporated. Pan Seared Tuna with Avocado and Soy-Lime Gluten Free Dressing.

So that’s going to wrap it up for this exceptional food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!