Cinnamon vanilla cake
Cinnamon vanilla cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon vanilla cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon vanilla cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon vanilla cake is something which I have loved my entire life.

Cinnamon and Vanilla Cake; Member recipe. Member recipes are not tested in the GoodFood kitchen. Mix well until no. and fluffy.

To get started with this recipe, we must prepare a few components. You can cook cinnamon vanilla cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon vanilla cake:
  1. Prepare and half cup of self raising flour
  2. Get sugar
  3. Take milk
  4. Make ready eggs
  5. Get vanilla essence
  6. Get margarine
  7. Take cinnamon
  8. Make ready baking powder (optional

And where did I get itContinue Reading Directions. Prepare cake mix according to package instructions, then stir in cinnamon. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted.

Instructions to make Cinnamon vanilla cake:
  1. I put the eggs milk sugar and cool melted margarine in blender for like a minute but you can whisk as well…
  2. Pour the mixture in a bowl add the essence then mix
  3. Put the flour,cinnamon, baking powder in a sieve then sieve them into the above mixture
  4. Using a mwiko fold in the mixture slowly like you do Ugali until everything is mixed well
  5. Grease your baking tin with margarine or oil if you have grease paper the better but if you don't have no worries just grease the tin sprinkle little flour
  6. Pour in the mixture
  7. Using Jiko or gas the heat should be on low not very hot place a sufuria put abit of stones or sand (prefer stones just like 3 or 4)
  8. Place the tin with the mixture cover with lid or another sufuria if using jiko place some of the charcoal on top of lid it'll help with the browning
  9. Give it 40-50mins avoid opening to check before time…after time up you can check by using a knife if it comes out clean your cake is ready
  10. Remove put on a rack to cool..once cooled serve

This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Guilt free and packed with protein, good fats, and cinnamon-y goodness. You absolutely can double the recipe! It is more consistent to make the cupcakes in separate batches but you can easily double the frosting.

So that’s going to wrap this up for this exceptional food cinnamon vanilla cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!