Toasted Walnut Cinnamon Roll Cookies
Toasted Walnut Cinnamon Roll Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, toasted walnut cinnamon roll cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Toasted Walnut Cinnamon Roll Cookies I made these as a treat to my family who are not on the keto-diet. The toasted walnuts add so much flavor! Finely grind the walnuts in a food processor with the flour.

Toasted Walnut Cinnamon Roll Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Toasted Walnut Cinnamon Roll Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have toasted walnut cinnamon roll cookies using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Walnut Cinnamon Roll Cookies:
  1. Take Cookie dough:
  2. Get AP flour
  3. Get baking powder
  4. Prepare white sugar
  5. Prepare salt
  6. Take salted butter
  7. Make ready vanilla extract
  8. Prepare whole milk
  9. Make ready Toasted Walnuts:
  10. Make ready crushed walnuts (or toasted crushed pecans)
  11. Take Glaze:
  12. Make ready powdered sugar
  13. Take vanilla extract
  14. Prepare cream cheese
  15. Prepare tiny pinch of salt
  16. Make ready whole milk

The flavors of nuts, cinnamon, and sugar all wrapped in sweet bread are a guaranteed hit any day of the year. In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. After a few minutes while still warm they're chewy with yummy texture.

Steps to make Toasted Walnut Cinnamon Roll Cookies:
  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
  2. Combine dry ingredients in a medium-sized mixing bowl. Add in butter and crumble by hand.
  3. Combine wet ingredients in a separate bowl then pour into the dry mixture. Mix by hand until it forms a ball of dough.
  4. Lightly flour your work service and roll out your dough until about 1/2” thick, keeping it's shape as rectangular as possible.
  5. Time to make the filling! Combine butter, brown sugar, and cinnamon in a bowl; set aside.
  6. It’s super easy to make toasted walnuts. All you need to do it crush the walnuts in a ziplock bag until they are small chunks, then dump into a small pan on medium-high heat. Toss the walnuts around for a few minutes and then you’re ready to go. Put into a glass container and set aside.
  7. Pro tip: Toasting any kind of nut enhances the flavor tremendously and adds so much more intensity to the flavor. Trust me, it’s worth sparing a few minutes.
  8. Evenly spread the filling on top of the rolled out dough. Take your time here, you want to make sure each cookie is going to have the same amount of filling. Next, add the toasted walnuts on top.
  9. Now take the longer side of the dough and roll towards you vertically. Using a sharp knife or non-scented floss, cut into about 1/2” pieces.
  10. Place the cookies on a cookie tray lined with parchment paper. Bake for 20-25 minutes.
  11. While the cookies are baking, let’s get started making the glaze.
  12. In a medium-sized bowl combine powdered sugar, vanilla, milk, and cream cheese. Once well combined, add a tiny pinch of salt and mix. Chill in the fridge until cookies are done.
  13. Once the cookies are done let them cook for a few minutes before transferring to a plate. Using a spoon, zigzag the glaze on top of the cookies. Serve while the cookies are still warm.

It would be a very good holiday cookie that way. Heat a large frying pan over medium-high heat. Add the walnuts to the hot, dry pan, only toasting as many walnuts as fit in the pan in a single layer. In a large bowl, combine egg white and water. Stir in sugars, cinnamon and salt.

So that’s going to wrap this up for this special food toasted walnut cinnamon roll cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!