Savory Butternut Squash Soup with Fresh Ginger
Savory Butternut Squash Soup with Fresh Ginger

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, savory butternut squash soup with fresh ginger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Savory Butternut Squash Soup with Fresh Ginger is something that I have loved my whole life. They are nice and they look fantastic.

This could be your next favorite butternut squash soup. Place squash, cut side down, on baking sheet. Using paring knife, remove peel from squash; discard peel.

To begin with this recipe, we have to prepare a few components. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Make ready 2 butternut squash
  2. Take 1 tbsp fresh ginger
  3. Prepare 1 tbsp brown sugar
  4. Make ready 4 clove garlic, roasted
  5. Prepare 1 granny smith apple
  6. Make ready 6 cup chicken stock
  7. Take 1 tsp cinnamon
  8. Prepare 1 1/2 cup chopped parsley

Add the ginger, squash, broth, salt and cayenne. Puree the soup, in batches if necessary, in a food processor until smooth; pour the soup back into the pot, or use an immersion blender in the pot. This Butternut Squash Soup with Ginger is just the recipe you have been waiting for! You will be able to see the surprise and delight on their faces when they taste that first spoonful.

Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
  2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
  3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
  4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
  5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
  6. Using a hand blender or other blending device, puree the ingredients until smooth.

This soup is so easy to make you will be amazed that in just over an hour you will have cooked the butternut squash and are ready to serve., Preparation. Place squash, cut side down, on baking sheet. The combination of ginger and butternut squash is delicious and addictive. This recipe yields a creamy soup without the use of any cream. I love to whip this soup up with my immersion blender right in the pot.

So that is going to wrap it up with this special food savory butternut squash soup with fresh ginger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!