Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, coffee cinnamon buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place a baking sheet on top of pan holding buns. I swear I almost passed out after inhaling the great smells of freshly baked cinnamon rolls, freshly brewed coffee and coffee cream cheese icing all at once. These coffee cinnamon rolls are simply cinnamon rolls with a hint of coffee smothered in a rich and creamy coffee cream cheese frosting.
Coffee Cinnamon Buns is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coffee Cinnamon Buns is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook coffee cinnamon buns using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coffee Cinnamon Buns:
- Take refined flour
- Prepare baking powder
- Get baking soda
- Take sugar
- Prepare salt
- Prepare butter
- Take milk
- Take vinegar
- Take Cinnamon powder
- Make ready brown sugar
- Make ready coffee powder
The rolls got a huge smile from HD and he polished off three rolls without any hesitation. The filling is a little different as there is an addition of coffee powder along with the cinnamon, sugar and butter, but you can very well omit it to make normal cinnamon filling. After baking, the rolls are ready for a finishing touch. You can serve with vanilla icing or salted caramel, but I love drenching these easy cinnamon rolls in coffee icing.
Instructions to make Coffee Cinnamon Buns:
- In a bowl mix refined flour along with 2.5 tbsp butter, baking powder, soda, sugar and salt. Now add vinegar into milk & leave for 10 min. After 10 mins make a soft dough with this milk and rest it for 10 min.
- In a bowl mix brown sugar along with cinnamon, coffee powder & butter.Make a paste of it.
- Knead the dough for 1/2 min and roll it in rectangular shape.Now spread the cinnamon coffee paste over it evenly.Bookfold it after applying paste & cut 6 pieces.
- Now shape it like braid.
- Preheat the Kadhai with a stand & salt for 10 min at medium flame. Now place buns in molds then place them into Kadhai and cook for 20 Mins.
- Apply some butter when they cooked & sprinkle some powered sugar.
These cinnamon rolls are completely irresistible and they take half the time. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Holding the rolling pin, gently roll over the sugar/cinnamon mixture.
So that’s going to wrap this up with this special food coffee cinnamon buns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
