Cinnamon Buns
Cinnamon Buns

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon buns. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture.

Cinnamon Buns is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon Buns is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon buns using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Buns:
  1. Make ready Dough
  2. Get milk
  3. Get live yeast or 2x 7g packets of dry yeast
  4. Get caster sugar
  5. Take all-purpose flour
  6. Make ready salt
  7. Make ready softened butter
  8. Make ready Filling
  9. Make ready softened butter
  10. Take caster sugar
  11. Get ground cinnamon
  12. Take Brush and Garnish
  13. Take egg
  14. Make ready pearl sugar (optional)

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.

Steps to make Cinnamon Buns:
  1. Preheat the oven to 225° Celcius or 200° for a fan assisted oven.
  2. Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves
  3. If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours.
  4. Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs.
  5. Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes.
  6. Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle.
  7. Mix all the ingredients for the filling together and spread over the dough.
  8. Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size.
  9. Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes

OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Frost the cinnamon rolls as soon as you remove them from the oven. Adding the cream cheese frosting to the warm cinnamon rolls is one of the factors that makes this cinnamon roll recipe SO GREAT. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

So that’s going to wrap this up for this special food cinnamon buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!