Chai Pumpkin Cheesecake w/ Ginger Crust
Chai Pumpkin Cheesecake w/ Ginger Crust

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chai pumpkin cheesecake w/ ginger crust. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chai Pumpkin Cheesecake w/ Ginger Crust is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chai Pumpkin Cheesecake w/ Ginger Crust is something which I have loved my whole life.

In a food processor (or by hand), process the cream cheese, sour cream, pumpkin and sugars until smooth. Line crust with foil; fill with dried beans or pie weights. Pour cheesecake batter onto cooled crust.

To begin with this recipe, we must first prepare a few ingredients. You can have chai pumpkin cheesecake w/ ginger crust using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chai Pumpkin Cheesecake w/ Ginger Crust:
  1. Prepare Crust
  2. Take 1 1/2 cup gingersnap cookies (crumbed)
  3. Take 1/3 cup granulated sugar
  4. Prepare 1 stick butter (melted)
  5. Prepare Filling
  6. Prepare 4 packages cream cheese (8oz. ea)
  7. Prepare 1/4 cup sour cream
  8. Take 1 3/4 cup canned pumpkin
  9. Make ready 1/2 cup brown sugar
  10. Get 1/2 cup granulated sugar
  11. Make ready 3 each eggs
  12. Make ready 1 each egg yolks
  13. Make ready 2 tsp vanilla extract
  14. Take 2 tsp ground cinnamon
  15. Take 1/2 tsp ground ginger
  16. Take 1/4 tsp ground nutmeg
  17. Get 1 envelope chai tea bag contents
  18. Prepare pinch salt
  19. Prepare Pan/Utensils
  20. Get 1 9"/23cm Spring-form pan
  21. Get 1 large oven casserole (for water bath)
  22. Prepare 1 aluminum foil
  23. Make ready 1 food processor or wire whip
  24. Make ready 1 fine mesh sieve

Presentation: take your slice of pumpkin cheesecake put a large dollop of the vanilla bean whipped cream (letting is slide down each side of the cheesecake slice). Sift flour, ginger, and salt into medium bowl. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick.

Instructions to make Chai Pumpkin Cheesecake w/ Ginger Crust:
  1. Preheat oven to 375ºF.
  2. Wrap the outside of a 9"/23cm spring-form pan with aluminum foil. (This will seal the pan so no water gets in, as the cake is baked in a water bath.)
  3. In a bowl, combine the gingersnap crumbs, sugar, and melted butter.
  4. Press the crust into the pan, letting it come about ¼-½ inch up the sides.
  5. Bake the crust until lightly golden, 5-6 minutes. Cool completely.
  6. In a food processor (or by hand), process the cream cheese, sour cream, pumpkin and sugars until smooth.
  7. Add the eggs and extra yolk one at a time, processing briefly between each addition.
  8. Add the vanilla, cinnamon, ginger, chai, nutmeg and salt. Process to combine.
  9. Strain the custard through a fine mesh sieve into the cooled crust.
  10. Transfer the pan to a large casserole and fill the dish with warm water so that it reaches a quarter of the way up the cake pan.
  11. Bake until the custard is set around the edge but still slightly loose in the center when jiggled, approximately 45 mins to 1 hour.
  12. Cool the cake at room temperature for 1 hour, then chill until set.

For the pumpkin gingersnap cheesecake: In a food processor or blender, grind the gingersnaps until fine. Pour into a bowl and stir in the pecans, melted butter, brown sugar and salt. Preferably a gluten free graham cracker crust recipe. BUT, just like many things on this side of the internet (I'm looking at you Mexican zucchini lasagna and cauliflower tater tots) I MESSED WITH IT. [clickToTweet tweet="A slice of Chai Pumpkin #Vegan Cheesecake is the perfect, cozy fall dessert! Remove the cheesecake from the water bath and place back in the warm oven.

So that’s going to wrap it up for this exceptional food chai pumpkin cheesecake w/ ginger crust recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!