Aloo Samosa with green chutney
Aloo Samosa with green chutney

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo samosa with green chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A dish which every Indian loves and admires. Namaskar members aaj main aap sabhi key liye lekar aayi hui mere dwara prepared special dish Jiska naam hai. Samosas are always served with fried green chillies.

Aloo Samosa with green chutney is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aloo Samosa with green chutney is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo samosa with green chutney using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Aloo Samosa with green chutney:
  1. Prepare 250 gm maida
  2. Take 1 cup Water
  3. Prepare 1/2 tbs Ajwain
  4. Get 3-4 tbs oil for dough
  5. Make ready 5 boiled potatoes
  6. Take 1 cup Boiled peas
  7. Take leaves Coriander
  8. Make ready to taste Salt acc
  9. Make ready 1 tbsp Green chillifinely chopped
  10. Take 1 tbsp Red chilli powder
  11. Take 1 tbs Coriander powder
  12. Get 1tbsp Ginger finely chopped or in paste form
  13. Prepare 1/2 tbs Garam masala
  14. Make ready 1 tbs Dry mango powder
  15. Prepare As needed Oil for frying

These samosa wraps are easy to put together with a simple homemade mango chutney. The mango chutney adds a sweet and sour element and is a simple as throwing all the ingredients in a pot and simmering it until it's deliciously soft and thick. For Serving Chat: Now take a serving plate. First put the samosa, then put boiled kabuli chana, boiled potato.

Instructions to make Aloo Samosa with green chutney:
  1. Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough
  2. Keep it aside for 30 mins
  3. In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
  4. Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
  5. Oil the surface where you place the ball
  6. Roll it to a oval shaped even layer. It has to be slightly thick not too thin
  7. Cut it from the centre to make two piece.
  8. If the roti shrinks back then roll it again gently
  9. Apply water with your fingure over the straight edge.
  10. Join the edge to make a cone shape and fill the cone with potato masala.
  11. Apply water on the edge of the cone and press it. Make sure that the samosa sealed well.
  12. Keep samosa for 10 mins so that they will get set.
  13. Heat a pan with oil but its not too hot. It must be medium hot.
  14. Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown
  15. Serve hot samosas with green chutney or tomato ketchup…

Now make the syrup with water and sugar, put the paray and leave it for a while. In the end take it out and then serve. Recipe of Aloo Samosa, Aloo Chat And. Samosa is a popular deep fried snack all over the world. I love the south Indian movie theatre samosa which usually be very crunchy and tastes the best.

So that’s going to wrap this up with this special food aloo samosa with green chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!