Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon mandazi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well. The passing alone called for celebration.
Cinnamon Mandazi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Mandazi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon mandazi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Mandazi:
- Get Self Raising flour
- Get Sugar
- Get Blueband
- Get Cinnamon
- Get Eggs
- Get Warm water or milk
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis😋. Lemon cinnamon mandazi There is just something delicious about having fresh hot mandazi in the morning. Add lemon and cinnamon, and you are in mandazi heaven! On the other cups of flour add the ground cinnamon and the yeast mixture.
Steps to make Cinnamon Mandazi:
- In a bowl put flour and add 2 tbs blue band
- Rub in till well mixed
- Add sugar and cinammon and mix
- Beat eggs in separate bowl and add to flour mixture
- Add warm milk and knead.
- Let it rest for hour the roll out and cut into desired shape and size
- Deep fry in moderately hot oil
- Let them cool and serve with favorite beverage.
Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Have used many other mandazi recipes , I find this one to be the easiest and best. Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Tasty autumnal spices give this mandazi with coffee and cinnamon its warming taste.
So that’s going to wrap this up for this exceptional food cinnamon mandazi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
