Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple & cinnamon cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Apple & Cinnamon Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple & Cinnamon Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple & cinnamon cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Cinnamon Cake:
- Prepare Plain Flour
- Take Baking Powder
- Prepare Diced Butter or Soft Marg
- Prepare Soft Brown Sugar
- Get cooking apples, peeled & chopped
- Take lg Egg
- Prepare milk
- Make ready Ground Cinnamo
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Steps to make Apple & Cinnamon Cake:
- Set oven 160°fan. Line a 7" baking tin, I use a preformed liner.
- Rub butter/marg into the flour and baking powder until fine breadcrumbs. Stir in 3oz of the soft brown sugar..
- Peel and chop apples mix them straight into flour mixture to stop them changing colour.
- Mix in egg and enough milk to make a dropping consistency. Pour into lined tin and smooth out top.
- In a small bowl put 1/2oz soft brown sugar and the cinnamon. Fork it through. Sprinkle on top of mixture in tin. Put in oven.
- Bake for about 45 mins. Test with a skewer to ensure completely cooked. Should be firm to touch. Cool.
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