Mike's Asian Orange Ginger Slaw
Mike's Asian Orange Ginger Slaw

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's asian orange ginger slaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Asian Orange Ginger Slaw is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Asian Orange Ginger Slaw is something that I’ve loved my whole life. They are fine and they look wonderful.

Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Asian Orange Ginger Slaw:
  1. Make ready Asian Slaw
  2. Take 1 1/2 cup Mayonnaise
  3. Get 1 large Bag Mixed Slaw Mix [or, chop your own]
  4. Get 3 1/2 tsp Orange Zest [packed]
  5. Get 1 large Orange [fully juiced]
  6. Prepare 1 1/2 tsp Minced Ginger [packed]
  7. Take 1 tsp Sesame Oil
  8. Get 2 tsp Sugar
  9. Prepare 1/4 tsp White Pepper
  10. Prepare 1 clove Garlic
  11. Take Kitchen. Equipment
  12. Make ready 1 Blender
  13. Get 1 Food Processer
  14. Prepare 1 large Mixing Bowl
  15. Prepare Garnishments & Options
  16. Take Fresh Cilantro
  17. Prepare Fresh Chives
  18. Get Sesame Seeds
  19. Make ready Black Ground Pepper
  20. Make ready Radishes [shredded]
  21. Make ready Carrots [shredded]
  22. Prepare Fresh Cilantro

Set aside until ready to dress the slaw; the dressing can be made up to a few days ahead of time. Next, combine all of the slaw ingredients in a large mixing bowl. To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl. Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.

Steps to make Mike's Asian Orange Ginger Slaw:
  1. Mix everything together in the Asian slaw section except for the bagged vegetables.
  2. Blend in a blender for just a few moments.
  3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
  4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
  5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!

Add the dressing to the mixing bowl, and everything well to coat the veggies. Whisk together the almond butter, tahini, tamari, lime juice, rice vinegar, hot sauce, and maple syrup in a small bowl. Grate the fresh ginger and garlic and stir it into the dressing. Put the thinly sliced cabbage (learn how to easily shred cabbage, here ), carrots, cilantro, and green onions into a large mixing bowl. Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches!

So that is going to wrap it up with this exceptional food mike's asian orange ginger slaw recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!