Raspberry cinnamon rolls
Raspberry cinnamon rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raspberry cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Raspberry cinnamon rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Raspberry cinnamon rolls is something which I have loved my entire life. They’re nice and they look fantastic.

Raspberry Sweet Rolls-soft and sweet yeast rolls filled with raspberries and topped with cream cheese frosting. These sweet rolls are perfect for breakfast or brunch. My dad's cinnamon rolls are hands down the BEST cinnamon rolls in the universe.

To get started with this recipe, we must prepare a few ingredients. You can have raspberry cinnamon rolls using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry cinnamon rolls:
  1. Prepare lukewarm milk
  2. Take sugar
  3. Get egg
  4. Make ready instant dry yeast
  5. Make ready melted butter/margarine
  6. Get all purpose flour, a little extra for kneading
  7. Take For the filling
  8. Get brown sugar
  9. Get ground cinnamon
  10. Get butter/margarine
  11. Prepare Raspberries

Scatter the raspberries on top of the cinnamon sugar and roll, starting with the long side of the rectangle. We have several sweet roll recipes on the blog starting with our super popular World's Best Cinnamon Rolls. They really are the world's best! If you're looking for a classic cinnamon rolls, then that's the one you want, but if you want to mix things up you should definitely make these easy raspberry sweet rolls or any of our other sweet rolls on the blog: Raspberry Jam Cinnamon Rolls.

Steps to make Raspberry cinnamon rolls:
  1. In a large bowl, add the milk and stir in one teaspoon of sugar
  2. Sprinkle over the instant dry yeast and let it bloom for 10 minutes
  3. Add the egg, melted butter, the remaining sugar and flour
  4. Using a wooden spoon combine everything together
  5. On a lightly floured surface turn out the sticky dough and start kneading. In case it's too sticky add a little more flour
  6. Knead for 5 to 7 minutes until pliable and no longer sticky
  7. Place the dough in a grease bowl and cover with a kitchen towel or cling film
  8. Place the bowl in a warm place with no draft and let the dough rise for 1 hour or until more than doubled in volume
  9. Punch out the air and form a rectangle. - Roll out the dough to form a rectangle about 18"by 14"
  10. Spread over the softened butter
  11. Mix the brown sugar and cinnamon and sprinkle over the buttered dough
  12. Then finally add the raspberries
  13. Start with the furthest end, rolling up the dough tightly and pinch in the end when done
  14. Using a serrated knife, cut off the ends then slice up the log into 1 inch thick pieces
  15. Place the rolls in a grease 12 inch square baking tin. - Let the rolls rise for an additional 30 minutes.
  16. Pre heat your oven at 210°C
  17. Once risen, lightly brush the rolls with some melted butter. - Bake at 210 degrees C for 22 to 25 minutes
  18. Enjoy

The mixture should be hot to the touch but not boiling. Like Cinnamon Rolls, But With a Jammy Filling! Instead of the usual buttery, cinnamon sugar filling, these are spread with sweet raspberry jam and bright pops of raspberry. When berries are in season, you can use fresh, but frozen are totally fine, too. Working quickly, cut the log into quarters.

So that is going to wrap it up for this exceptional food raspberry cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!