Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic ginger chicken baked. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This baked garlic ginger chicken is juicy and spicy thanks to ginger, garlic and white pepper. Garlic ginger chicken dinner π Hey, how doing? Today I present to you one of my many favourites chicken recipes; garlic ginger chicken just in time for your Easter menu. [β¦] Garlic ginger chicken is a super simple and flavorful chicken recipe.
Garlic ginger chicken baked is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic ginger chicken baked is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic ginger chicken baked using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic ginger chicken baked:
- Make ready marinade first
- Take 5 piece chicken legs
- Make ready 4 garlic
- Prepare 1 ginger
- Make ready second marinade
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 pinch five-chinese powder (ngohiong)
- Take 1 pinch salt
- Get 1 pinch pepper
- Take 1 tbsp honey
I'm very happy to hear you enjoyed my wing recipe Megan! thanks so much for the comment. Mix coriander, amchur, turmeric, salt, and chili powder in a small bowl. Seal the bag and massage to combine the ingredients into a paste. Add the coriander, turmeric, amchur (if using), red chile powder and salt, and seal the bag.
Steps to make Garlic ginger chicken baked:
- Marinade chicken leg with "first marinade" for about 30 minutes..
- Mix all the ingredient in "second marinade", set aside
- After 30 minutes, pour "second marinade" in chicken leg. Marinade for about 30 minutes or 2 hours in fridge for better
- After marinade,baked those chicken in oven 180' degrees for about 25-30 minutes.
In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. This ginger garlic baked chicken recipe is Asian-flavored. I used soy sauce, oyster sauce, sesame oil, white pepper, and honey to marinate the chicken before baking them in the oven. I also added a little bit of Chinese five-spice powder to give it a sweet aroma of the spices.
So that’s going to wrap it up with this exceptional food garlic ginger chicken baked recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
