Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon crepes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The small amount of sugar gives the crepes a golden appearance and crisp edges without adding noticeable sweetness, so this recipe works. Place crepe on a towel, and cool. Repeat the procedure until all of the batter is used, for a total of eight crepes..
Cinnamon crepes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon crepes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon crepes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon crepes:
- Make ready Flour
- Take Eggs
- Prepare Milk
- Get Sugar
- Take Cinnamon
- Take Salt
- Prepare Butter
Cinnamon Roll Crepes - Perfect crepes with a fluffy cream cheese filling and a rich cinnamon sauce drizzle to die for! Is it too bold to say I just revolutionized breakfast? Monday mornings will feel like Saturdays. Brunch with your in laws will be a picnic in the park.
Instructions to make Cinnamon crepes:
- Mix the dry ingredients together, form a well in the middle.
- Add the eggs, and butter, gradually add milk as you stir in the flour mixture
- Mix to a flowing consistency
- Leave to rest until bubbles have formed on top.
- Fry with a little oil. Turning both sides to ensure it cooks evenly.
- Enjoy hot with tea, milk or any beverage of choice.
Use any fresh fruit to stuff these lightly spiced crepes–a combination of pineapple, mango, and strawberries, for example. As the fruit filling cooks, be sure to stir gently so the delicate berries don't break apart. Start the crepe batter first, as the batter needs to chill for an hour; this relaxes the gluten in the flour so the crepes will be tender. Stack leftover cooked and cooled crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes!
So that’s going to wrap it up with this special food cinnamon crepes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
