Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger and garlic mackerel fritters (saba no tatsuta-age). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is something that I’ve loved my whole life. They’re nice and they look wonderful.
See recipes for Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) too. Great recipe for Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age). Juicy mackerel marinated in soy sauce, garlic and ginger, and deep-fried to a golden crisp!
To begin with this recipe, we have to first prepare a few ingredients. You can have ginger and garlic mackerel fritters (saba no tatsuta-age) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
- Make ready 3 whole Mackerel or 6 fillets
- Make ready to taste Ginger
- Take 1 tsp Garlic powder
- Make ready 2 Tbsp Soy sauce
- Get 1 Tbsp Sake
- Make ready Potato starch, as needed
- Get to taste Vegetable oil
These tasty deep-fried mackerel bites are perfect as a snack or appetizer. Mackerel marinated with soy sauce, garlic and ginger, and deep-fried to a golden crisp! It's suitable for packed lunches, too. from cookpad.com. So making the ginger garlic paste in bulk and storing in the fridge is a convenient option.
Steps to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
- Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
- Mix ginger, garlic powder, soy sauce and sake together.
- Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
- Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.
But this paste overtime turns greenish color which is not desirable.! So to avoid that I am going to add few natural ingredients which will make the ginger garlic paste last longer and keep fresh. Try the obento (very large), steak dinner, kaki fry (deep fried panko covered) oysters, saba (mackerel), & ramen. They sell the most saba in the International District. An unique izakaya appetizer they have is the "garlic gobo fry" deep fried gobo/burdock rood with garlic akin to garlic french fries, very addicting and salty only found at Kaname.
So that is going to wrap this up with this special food ginger and garlic mackerel fritters (saba no tatsuta-age) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
