Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Cinnamon Toast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Toast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon toast using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Toast:
- Get white bread
- Take salted butter, softened
- Take white sugar
- Prepare ground cinnamon
That paste gets spread over the bread and baked. It's important to get that buttery goodness all the way to the edges of the bread because after we bake it for a while to allow. It took skill; if you weren't careful holding that spoon you would end up with hilly clumps instead of an even spread. When I mentioned to my friend Heidi that I wanted to write about cinnamon toast she declared, "But it's so easy!" Then I asked her how she made hers.
Steps to make Cinnamon Toast:
- Spread butter on one side of bread. Sprinkle sugar and cinnamon on buttered side. (If you mix the sugar and cinnamon first, the color would be more even)
- Heat pan. Toast the buttered side first. Toast until the sugar caramelize. (The caramelized sugar will give your toast a nice crunch)
- Toast the other side until golden brown.
But when you sprinkle on the cinnamon/sugar on after the fact, it remains loose on the surface (see above photo), partly soaking into the buttery bread. Cinnamon Toast, the Pioneer Woman Way. Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toast. I made it for my husband, this morning, and he loved it. I have to admit, that I do too.
So that’s going to wrap it up for this special food cinnamon toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
