Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu with ginger syrup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Silken Tofu in Ginger Syrup (Tau Hu Nuoc Duong) is a light and delicate Vietnamese/Chinese dessert. In Vietnam, this dessert is commonly sold as street food. Vietnamese women would lug around two large baskets on opposite ends of a pole over their shoulders and chant the.
Tofu with Ginger Syrup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tofu with Ginger Syrup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tofu with ginger syrup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Ginger Syrup:
- Prepare 100 g silk tofu
- Prepare 30 g sugar
- Prepare 400 ml water
- Make ready 3 pieces sliced ginger
- Prepare 5 Goji berries (Chinese wolfberry)
Spoon the ginger syrup, along with some fresh ginger slivers, over. Tofu Pudding with Ginger Syrup dessert is commonly enjoyed warm but you can chill it for a refreshing sweet treat. Use your Instant Pot to make the Tofu Pudding in Ginger Syrup. Prepare the pudding in the pot and cover with a kitchen towel and the Instant Pot glass lid.
Instructions to make Tofu with Ginger Syrup:
- Prepare a small pot to heat the sugar, water and ginger. Once the sugar has melted, remove from heat and add the Chinese wolfberry fruit.
- Let the syrup cool down for a while. Once completely cooled, chill it in the fridge for half an hour.
- Pour the chilled syrup onto a dish and scoop in the tofu with a tablespoon. Finally, garnish with a mint leaf and enjoy this simple yet delicious treat!.
Once the pudding is set, use the "Keep Warm" function to keep the dessert. Tofu Dessert also known as dofu hua is a classic Chinese dessert that's topped with a sweet ginger syrup. Large pieces of silky tofu that are itself sweet, are served cold in a bowl. Sometimes you can also find this delightful treat at dim sum restaurants. The syrup can be served warm or at room temperature.
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