Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon ginger pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Ginger Pound Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon Ginger Pound Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well. Great recipe for Cinnamon Ginger Pound Cake.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Ginger Pound Cake:
- Make ready 100 g margarine
- Prepare 50 g sugar
- Get 2 eggs, beaten
- Take 1/2 Tbsp cinnamon powder
- Get 1/2 Tbsp ginger powder
- Make ready 230 g flour
- Take 1 tsp baking powder
- Get Chopped walnuts, as much as you want
- Get 1 tsp salt
We learned three recipes that I can… The taste of Cinnamon for those who love cinnamon. Cinnamon Roll Pound Cake Ingredients For the Pound Cake. All-purpose flour - Opt to use all-purpose flour when making this cinnamon swirl cake. Baking soda - When using baking soda, you'll find that this moist cinnamon cake turns out beautifully!; Salt - A little bit of salt makes the easy pound cake recipe even tastier..
Steps to make Cinnamon Ginger Pound Cake:
- Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
- Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.
In a stand mixer fitted with the paddle attachment, beat the butter and. I'm always on the hunt for good pound cake recipes, this one is sure to be a family favourite. Thanks so much for sharing." - Deb "This is a wonderful recipe! I shared one of the loaves with my co-workers and everyone wanted the recipe. Very light and oh, does it satisfy that sweet tooth.
So that is going to wrap it up for this special food cinnamon ginger pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
