Carrot Cinnamon Cake
Carrot Cinnamon Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cinnamon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cinnamon Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot Cinnamon Cake is something which I have loved my entire life. They’re nice and they look wonderful.

An easy homemade Carrot Cake recipe for a super moist cake made from scratch. This traditional carrot cake is tender and perfectly spiced, with balanced sweetness. This southern carrot cake recipe is sinfully delicious.

To begin with this recipe, we have to first prepare a few components. You can have carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cinnamon Cake:
  1. Get All-purpose flour (Maida)
  2. Take Baking soda
  3. Take Ground cinnamon
  4. Take Freshly grated Nutmeg
  5. Get Salt
  6. Take Oil
  7. Make ready Light brown Sugar-
  8. Get Milk
  9. Prepare Water
  10. Make ready Vanilla extract
  11. Make ready Carrot (grated)
  12. Take Walnut (chopped)
  13. Get For Cream Cheese topping
  14. Make ready Unsalted Butter
  15. Make ready Cream cheese softened to room temperature
  16. Prepare Powdered Sugar
  17. Make ready Vanilla extract
  18. Get To decorate
  19. Make ready Cinnamon powder
  20. Make ready Unsalted pistachios

Beat white sugar, brown sugar, and eggs together in another bowl until light and creamy. Add oil to sugar mixture and beat until combined. Gradually stir flour mixture into sugar mixture until batter is just-combined; fold in carrots. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Instructions to make Carrot Cinnamon Cake:
  1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
  2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
  3. Now add in all the pre mixed dry ingredients & blend it well.
  4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
  5. Pre heat oven to 350 degrees F (180 degree C).
  6. Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
  7. Cool down completely the cake & slowly put it upside down & remove from pan.
  8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
  9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy

Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

So that is going to wrap this up with this special food carrot cinnamon cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!