Banana Cinnamon muffins
Banana Cinnamon muffins

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, banana cinnamon muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. Banana cinnamon muffins call for flour, baking soda, baking powder, salt, cinnamon, sugar, vegetable oil, eggs, vanilla and bananas. Whisk the dry ingredients in one bowl and set aside.

Banana Cinnamon muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Banana Cinnamon muffins is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have banana cinnamon muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Cinnamon muffins:
  1. Make ready flour
  2. Prepare cup of brown sugar and half cup white sugar
  3. Take ground cinnamon
  4. Make ready tspn of bicarbonate
  5. Take tspn of baking powder
  6. Get eggs
  7. Get Rama Original
  8. Get vanilla essence
  9. Make ready Bananas
  10. Get milk or maas

In fact, I usually buy extra bananas each week and wait for them to become super ripe, just to make these muffins! The great thing about these muffins is that they are easy to make with only a few ingredients, and they come together so quickly. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.

Steps to make Banana Cinnamon muffins:
  1. Preheat oven to 180°C Mix butter and sugar
  2. Add beaten eggs and vanilla essence and milk mix together well.
  3. Add mashed Banana
  4. Add flour, bicarbonate, baking powder and cinnamon and mix all well until creamy.
  5. Put your mixture on muffin pans 1 scoop per hole.
  6. Bake for 25-30 minutes on 170°C

Muffins did very moist and flavorful. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. In a large bowl, combine dry ingredients. In another bowl, mash the bananas.

So that’s going to wrap this up for this exceptional food banana cinnamon muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!