Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.
Cinnamon Mochi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon Mochi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon mochi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Mochi:
- Get Glutinous Rice Flour
- Make ready Rice Flour
- Make ready Sugar
- Get Salt
- Make ready Ground Cinnamon
- Get warm Water
- Prepare *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
- Take Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
- Get Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake
Coat a mini muffin pan with coconut oil and fill each cup to the top with the batter. Bring the iconic taste of Kyoto to your home with these delectable Yatsuhashi baked cinnamon mochi. One of the best known 'meibutsu', or famous regional products of Kyoto, these baked treats are made by rolling cinnamon-infused mochi rice dough and baking to a crispy perfection. Add enough water to just cover the bottom of the pot and bring to a boil.
Steps to make Cinnamon Mochi:
- In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
- Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
- *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
- Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
- Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
- Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
Reduce heat to low and let simmer until apples are soft. The most popular type of mochi in the US is ice cream mochi. In this form, the dough of this mochi is sweetened and later stuffed with ice cream. Simply put, ice cream mochi is a Japanese dessert consisting of a ball of ice cream surrounded by a sweet and sticky rice dough. hello! my name is nyanko as you can see this is my new account my accounts are •Pastel Neko• ItzNeko Gacha I have a roblox account too! my name is KookieNuix. I know that I typically get creative with my desserts.
So that’s going to wrap this up with this special food cinnamon mochi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
