Simmered Flatfish with Ginger
Simmered Flatfish with Ginger

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered flatfish with ginger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Flatfish with Ginger is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simmered Flatfish with Ginger is something that I’ve loved my whole life. They’re nice and they look fantastic.

Simmered Flatfish with Ginger You can make many kinds of simmered fish with whatever fish you like. A suitable amount of the sauce (*) would be about half enough mixture to cover the flatfish. Blanching fish with a strong taste in boiling water removes much of the fishy smell and keeps the savory tastes locked in.

To get started with this particular recipe, we must prepare a few components. You can cook simmered flatfish with ginger using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Flatfish with Ginger:
  1. Get 3 flatfish fillets
  2. Get 5-10 g ginger (peeled and sliced thinly)
  3. Prepare Sauce:
  4. Make ready *140 ml water, sake
  5. Get *35 ml mirin
  6. Make ready *30 ml soy sauce
  7. Take *2 Tbsp sugar
  8. Take 500 ml water for blanching flatfishes

Don't forget to see the section 'MEAL IDEAS' below the recipe card! In a pan, add water, sake, soy sauce, mirin, sugar and bring to boil. Add ginger in the pan and stop the heat. We are making an all-time favorite, Karei no Nitsuke, a simmered fish recipe.

Steps to make Simmered Flatfish with Ginger:
  1. Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
  2. Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
  3. Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
  4. ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.

In this cooking method, you can also cook other fish such as mebaru, kinmedai, kinki, hirame and marlin. Dip the tender meat in the broth and enjoy the delicious dish! Heat the oil in a large skillet over medium-high heat. Add the fish, stir gently until thoroughly mixed with. We explain "Simmered Flatfish Recipe" you can easily cook. "J-Simple Recipes" is the abbreviation for "Japanese Simple Recipes." We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

So that’s going to wrap it up with this special food simmered flatfish with ginger recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!