Lemon Ginger Salmon
Lemon Ginger Salmon

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon ginger salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Ginger Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lemon Ginger Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.

I often use steelhead trout instead of the salmon, chives instead of the green onions and bottled ginger instead of the fresh but never omit the lemon juice and zest, or the sesame oil. In a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger. Place salmon in a shallow dish and pour the rest of the marinade over the top.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon ginger salmon using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ginger Salmon:
  1. Prepare 12 oz salmon filets
  2. Get 2 tbsp salted sweet cream butter
  3. Prepare 1 tbsp freshly ground ginger
  4. Take 1/4 tsp lemon & pepper seasoning salt
  5. Take 1 fresh lemon juice
  6. Prepare 1 small onion, chopped

Wash and dry the fresh produce. Peel the carrots and thinly slice crosswise on an angle. Why this Lemon Garlic Salmon Recipe Works? Salmon is a hefty, fatty, robust fish, it can stand up to big bold flavors without being overwhelmed.

Steps to make Lemon Ginger Salmon:
  1. Put onion, 1 tablespoon of butter, and ginger in a pan
  2. Brown onions till they become a clear/ light brown. Stir frequently.
  3. Slice salmon into bite size pieces and add to the pan.
  4. Add the other tablespoon of butter, lemon pepper seasoning, and a couple squirts of lemon juice.
  5. Cook until salmon is done
  6. Serve with sticky rice

In fact, salmon needs big bold flavors. Place the salmon on the sheet pan or baking dish (skin side down). Season the salmon fillets lightly with salt and pepper. Pour the Honey Ginger Glaze over the salmon, making sure both sides are coated with the glaze. Fresh salmon needs very little preparation.

So that is going to wrap this up for this special food lemon ginger salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!