Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, linguine with ginger lemon garlic tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Linguine with Ginger Lemon Garlic Tomato Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Linguine with Ginger Lemon Garlic Tomato Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Cook linguine according to package directions. Drain the linguine; add to skillet and toss to coat. This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest.
To begin with this recipe, we have to prepare a few components. You can have linguine with ginger lemon garlic tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with Ginger Lemon Garlic Tomato Sauce:
- Get 200 g linguine (7 oz.)
- Get 250 g tomato sauce fresh (10 oz)
- Prepare 1 clove garlic , minced
- Make ready 1 tablespoon ginger minced ,
- Take 1 tablespoon lemon zest
- Make ready 1 tablespoons olive oil
- Prepare salt
- Make ready black pepper
Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix. Serve with extra Parmesan on the side, if desired. Add the tomatoes and salt, and stir. When the pasta is done, drain (don't rinse), reserving the pasta water.
Steps to make Linguine with Ginger Lemon Garlic Tomato Sauce:
- Put the oil in a pan over medium heat. When hot, add the garlic and ginger, cook until it start to color, 1 to 2 minutes.
- Add the tomato sauce, lemon zest, salt and pepper and cook from 5 to 10 minutes over medium-low heat. taste and adjust the seasoning.
- While the sauce is cooking bring a large pot of water to a boil and salt it. Add the linguine and cook until tender. Drain toss with the pasta and serve.
Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like. the quick, easy sauce for this dish, linguine alla carettiera, can be prepared while the pasta cooking water comes to a boil. Or for more flavor, make the sauce ahead, letting the garlic and basil.
So that’s going to wrap this up for this special food linguine with ginger lemon garlic tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
