Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ginger carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger Carrot Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ginger Carrot Soup is something that I’ve loved my whole life.
Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner. Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. This light, flavorful carrot ginger soup is vegan!
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Carrot Soup:
- Prepare 4-5 carrots
- Make ready 4 small (400 g) potatoes
- Prepare 1 onion
- Make ready 3 cups broth or water
- Prepare 1 thumb fresh ginger
- Prepare 1 tsp dry thyme or 2 branches fresh
- Prepare 1 Tbsp butter (or olive oil)
- Prepare to taste salt & pepper
- Make ready to taste chives, parsley or coriander (optional to garnish)
Add chopped onion and garlic, and cook, stirring until onion is translucent. Pour in the water, and add squash, carrots and ginger. Puree the mixture in the blender, or using an immersion. In batches, carefully purée in a blender, add water to thin if desired.
Steps to make Ginger Carrot Soup:
- Slice the carrots, cube the potatoes and mince the onion and ginger.
- Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
Stir in lemon juice and garnish with chives. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about every night before our main dish because my Dad loved soup and my guess is it was also an easy way to get us to have more vegetables.
So that’s going to wrap this up with this special food ginger carrot soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
