Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn w/ ginger & lemongrass. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn W/ Ginger & Lemongrass is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Corn W/ Ginger & Lemongrass is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Corn W/ Ginger & Lemongrass.. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. Add corn kernels with their milk, the ginger and the coconut milk.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn w/ ginger & lemongrass using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn W/ Ginger & Lemongrass:
- Prepare 1 lb super sweet corn
- Make ready 2 clove garlic; minced
- Make ready 1 leek; small dice
- Prepare 1 shallot; minced
- Prepare 1 stalk celery; small dice
- Make ready 1 stick butter
- Get 1 tbsp ginger paste
- Make ready 2 tsp lemongrass paste
- Take 1 pinch sugar
- Take 1 pinch salt and ground white pepper
Reduce heat and rapidly stir in the beaten egg. This Asian-inspired Grilled Corn Recipe is sure to be a big hit at your next cookout! Serve it alongside our Teriyaki Beef Kabobs with Peppers and Onions or Ginger Soy Beef with Chile Tomatoes for a delicious grilled meal. Our Asian Ginger Soy Grilled Corn was actually inspired by the Ginger Soy Beef with Chile Tomatoes we posted a couple of years ago..
Steps to make Corn W/ Ginger & Lemongrass:
- Slowly melt butter in a large saute pan.
- Add ginger and lemongrass paste. Stir to incorporate into butter.
- Add leeks, shallots, and celery. Sweat on medium heat until veggies are 80% tender. Add garlic.
- When garlic is caramelized, add corn, sugar, salt, and pepper. Cook briefly until corn is heated through.
- Variations; Coconut milk or extract, lemon, lime, basil, parsely, cilantro, scallions, chives, ramps, cayenne, caramelized onions, crushed pepper flakes, thai basil, thai chile, compound butters, vegetable/peanut oil, flavored oils, clarified butter,
Those kabobs continue to be a fan. Place corn directly over hot side of fire. If using a coal grill, keep uncovered. If using gas, cover grill when not turning corn. In a small bowl, combine the first five ingredients; spread over corn.
So that’s going to wrap this up with this exceptional food corn w/ ginger & lemongrass recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
