Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bok choy with soy ginger vinaigrette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bok Choy With Soy Ginger Vinaigrette is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bok Choy With Soy Ginger Vinaigrette is something that I have loved my whole life.
Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced. Combine vinegar, mustard, soy, sugar, garlic, and mix well.
To get started with this particular recipe, we have to first prepare a few components. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Prepare 1 lb Bok Choy
- Prepare Ginger soy vinaigrette
- Take 1 1/2 tsp Finely chopped fresh ginger
- Make ready 1 tsp Soy sauce
- Get 2 tbsp Rice wine vinegar
- Get Coarse salt and ground pepper
- Prepare 2 1/4 tbsp Sunflower
- Take Thinly sliced scallions
After bok choy is steamed you have two options: chop leaves into bite size pieces while still warm and pour the ginger vinaigrette over, orplunge steamed bok choy into cold water to crisp it back up. Then chop and pour ginger vinaigrette over. Bok Choy with Ginger Vinaigrette recipe: Try this Bok Choy with Ginger Vinaigrette recipe, or contribute your own. Add your review, photo or comments for Bok Choy with Ginger Vinaigrette.
Instructions to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
Bring a large pot of water to a boil. Trim off the root ends of the bok choy, separate the leaves, and wash them well. Salt the water and add the bok choy. Immediately plunge the bok choy into a bowl office water until cool. Bok Choy is one of my favorite Asian vegetables.
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