Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon rolls is something which I have loved my entire life.
Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for! Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Prepare Rolls
- Prepare sugar
- Prepare yeast
- Prepare melted butter
- Get egg
- Make ready milk
- Prepare flour
- Prepare For the glaze
- Make ready icing sugar
- Make ready melted butter
- Prepare milk (can be adjusted)
Sprinkle the mixture over the butter in an even layer. Starting from the short edge (the one with butter all the way to the edge), roll the dough into a tight spiral. Pinch the spiral closed (the unbuttered edge should stick to the log of dough). When you reach the end, pinch the seam together and flip the roll so that the seam is face down.
Steps to make Cinnamon rolls:
- Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom.
- Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine.
- Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes.
- Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise.
- Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top
- Fold starting from the longer side of your dough.
- Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray.
- Let them rest for about 35 minutes. They will have increased in volume.
- Brush the top with butter and bake at 200°C for 25 minutes.
- For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy
When you're finished, you'll wind up with one long buttery, cinnamony, sugary, gooey log. Punch down the dough after the first rise. Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight. To make the rolls: remove the dough and proceed with the recipe. These cinnamon rolls can easily be made ahead.
So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
