Cinnamon rolls
Cinnamon rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Get flour
  2. Get sugar
  3. Take butter
  4. Take yeast
  5. Prepare warm milk
  6. Get Cinnamon powder
  7. Get Brown sugar
  8. Get Butter

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon rolls:
  1. Mix flour, yeast, sugar, butter and add warm milk gradually until a soft dough is form. Cover and allow to rise for an hour or until double in size. Roll out on a floured surface, mix butter, cinnamon and brown sugar, apply the mixture on the dough and roll the dough like mat. Cut the rolled dough like pin wheels and arrange in a grease baking pan/dish. Cover and allow to rise again, bake in preheated oven.
  2. When done, take it out allow it to cool then pour your desired filling/topping, I used melted white chocolate.
  3. Serve and enjoy…
  4. So good for iftar. We enjoyed every bite 😋🇳🇬

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!