Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buttered carrots w/ ginger & rosemary. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttered Carrots w/ Ginger & Rosemary is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Buttered Carrots w/ Ginger & Rosemary is something that I’ve loved my whole life.
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttered carrots w/ ginger & rosemary using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Carrots w/ Ginger & Rosemary:
- Take 2 lb baby carrots
- Prepare 1 stick butter
- Make ready 1 1/2 inch ginger; peeled & grated
- Prepare 1 T fresh rosemary; minced
- Take 1 pinch kosher salt and sugar
Add the carrots, and toss until they are coated. Be careful not to overcook or the mixture will taste scorched. Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed.
Instructions to make Buttered Carrots w/ Ginger & Rosemary:
- Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot.
- Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir.
- Variations; Tarragon, star anise, cardamom, espresso powder, turmeric, celery seed, lemongrass, cumin, thyme, basil, parsely, cilantro, scallions, cumin, coriander seed, ground jalapeño powder, Italian seasoning, maple, brown sugar, sugarcane, thyme, lemon, lemongrass, lime, honey, clove, nutmeg, pumpkin pie spice, sumac, chile powder, garlic, habanero, bacon,
For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of. Made this with miniature-cut carrots, and had to steam longer accordingly. The sauce is delicious - my family loved this dish. I had not expected such a tangy flavor - the title of this dish should be carrots with lime-garlic-ginger sauce. The combination of lime, garlic, butter and ginger is delish, and the cilantro really adds to the total.
So that’s going to wrap this up for this special food buttered carrots w/ ginger & rosemary recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
