Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep fried cinnamon crescents. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deep Fried Cinnamon Crescents is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Deep Fried Cinnamon Crescents is something that I’ve loved my whole life. They’re nice and they look wonderful.
These little crescents are gone in a couple of bites and can be surprisingly addictive. Their cinnamon sugar coating reminds me of churros, the deep-fried, cinnamon-sugar-coated lengths of sweet. Open crescent rolls and lay out flat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep fried cinnamon crescents using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Cinnamon Crescents:
- Get roll of Pillsbury Big and Buttery crescent rolls
- Get Cinnamon sugar
- Make ready Stevia natural sweetener or regular sugar
- Prepare Deep fryer
In a small bow, combine brown sugar and cinnamon. Spread mixture on top of each triangle of dough. Traditional churros are strips of dough that are deep fried and rolled in cinnamon and sugar. We simplify them by baking crescent dough strips and sprinkling them with cinnamon-sugar–a quick way to a crispy, sugary treat!
Instructions to make Deep Fried Cinnamon Crescents:
- Open crescent rolls and lay out flat
- Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried)
- Toss rolls of dough in a bowl of cinnamon sugar until fully coated
- Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease
- Sprinkle with stevia or sugar while still hot then serve
In a large bowl bag, combine sugar, cinnamon and nutmeg; set aside. The crescent rolls were my only option so I gave it a try! For the Crescent Roll Beignets, I simply fried the crescent roll dough, then rolled them in a cinnamon sugar mixture. Sorry to hear about the crescent cinnamon rolls. You are correct, some butter will leak out, that is just the nature of the beast when rolling the crescent rolls back up.
So that’s going to wrap this up for this exceptional food deep fried cinnamon crescents recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
