Potato katchori
Potato katchori

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, potato katchori. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato katchori is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Potato katchori is something that I have loved my whole life. They’re fine and they look fantastic.

Here is an easy and tasty recipe of making Kachori - Kachori za viazi - (Potato kachori). Thety have that nive indian spice taste from the curry. Stuffed katchori with potato and sprout filling and served with curd, chutney and sev.

To get started with this recipe, we have to prepare a few ingredients. You can have potato katchori using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato katchori:
  1. Take For dough
  2. Make ready 2 cups maida
  3. Make ready As needed Some water
  4. Prepare 4 tsp oil
  5. Take 1 pinch ajwain
  6. Take 1/2 tea spoon Salt
  7. Make ready Now for stuffing
  8. Make ready 1/2 kg potatoes
  9. Make ready cloves Some garlic
  10. Take 6,7 chillies
  11. Take 1 inch ginger
  12. Make ready 1 tea spoon cumin seeds
  13. Prepare leaves Some coriander
  14. Prepare 1 TSP besan
  15. Make ready as per requirement Oil
  16. Get 1/2 tea spoon garam masala
  17. Make ready 1 tsp salt or as per taste
  18. Prepare 1/2 tea spoon tarmaric powder
  19. Take 1 tsp red chilli powder
  20. Make ready 1/2 TSP coriander seeds

Try it in your kitchen and share your experience with me as it encourages me to. Let’s make potato kachori to make a special holiday breakfast. Potato kachoris are mouth-watering and easy to make. Take these kachoris on a picnic and enjoy. from potato masala or aloo masala. aloo kachori recipe

Instructions to make Potato katchori:
  1. First of all we make dough now take a big bowl take maida add salt Ajwain oil 4spoon mix it well
  2. Then by add some water make dough little bit thick then roti dough.now cover it and keep a side for some rest.
  3. Now we make filling take a mixture put some coriander leaves add all masalas and grind it.
  4. Now take a kadai add some oil put besan in oil mix it well then add masala which we grind again mix then add potatoes.
  5. Then add all masalas like salt,red chilli powder, tarmaric powder garam masala mix it well and mash with a masher our filling is ready
  6. Now take some portion of dough roll it like small poori than take same portion of filling put in between the poori pack it like this.
  7. Now roll this Ball lightly with hands or roller then heat the oil not more heat put katchori in medium heat oil on low flame don't tarn it again and again when it comes up then turn it fry up to golden brown.
  8. Ready to serve crispy yummy katchori

aloo ki kachori recipe i have share quite a few variety of kachori recipe till now but aloo kachori recipe is my new. Aloo Kachori recipe - khasta kachori potato stuffed recipe. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for. Potato small kachori is one of the best Janmashtami recipes to try out this afternoon. This festival of Janmashtami, make sure that you and your family relish every meal in style.

So that’s going to wrap this up for this exceptional food potato katchori recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!